Description
– Chacheer Coconut Sunflower Seeds are a snack made from roasted sunflower seeds marinated with coconut flavor.
– They are known for their crispy texture and a blend of sweet coconut and savory flavors.
– The seeds are typically cracked open to eat the kernel inside, and the shells are discarded.
– They are a popular snack for various occasions, including casual gatherings and as a unique topping or ingredient in other dishes.
Key Features:
Flavor:
A combination of sweet coconut and roasted sunflower seed flavors.
Texture:
Crunchy and crispy, with a satisfying snap when cracked open.
Ingredients:
Sunflower seeds, salt, spices, and coconut flavor, with some varieties also containing artificial sweeteners.
Preparation:
Roasted and marinated with a traditional recipe, often using natural herbal ingredients.
Usage:
Enjoyed as a standalone snack, added to salads, desserts, trail mixes, or other recipes.
Origin:
Manufactured in China.
Popularity:
A well-known snack in various countries, especially in Asia.


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